Jamee Wilkins has developed her culinary skills under the
tutelage of Chef Mark over the past 10 years.
Primarily servicing the lunchtime guest, her creative menu and delicious
recipes make the Chef & His Wife a lunchtime favorite among
both locals and visitors to western North Carolina.
Chef Mark R.
Wilkins, proud member of the American Culinary
Association, discovered his passion for the food
service industry at age 11. Since graduating magna-cum laude from Johnson and Wales University, he has been working to perfect his
culinary skills at some of the finest restaurants in the country:
Johnson and Wales University The National Press
Club 82 Queen Little Palm Island Chef & His Wife
We invite you to see for yourself why the Chef & His Wife has earned a AAA Three Diamond Award rating each year to date, since 2003.
The most important measure of any business, are what their customers have to say about them. We are truly honored to have earned a 5-star rating on
Yahoo! Local
We invite you to see for yourself why the Chef & His Wife has earned a triple 'A' rating from the
Asheville Better Business Bureau.
Johnson and Wales University
